Functions & Buffets
I specialise in all manner of functions from Wedding Receptions to funeral catering to a simple buffet.
I offer a friendly tailor-made service offering bespoke menus for your special occasion. Each menu can be tailored for your individual needs whether it be a budget or number of guests.
Supplying you with all your needs for the occasion, contemporary white china perfect to compliment any colour scheme. Vintage china for that afternoon tea. Quality Dewsbury design cutlery, glassware and white table linen.
I rarely cater for less than thirty people because the economics do not make for a realistic price to either party. All menu prices are based on travelling within a 10 mile radius of Bury St Edmunds, further afield may incur a small charge.
I'm here to help you with contacts for outside bars, florists etc.
Finger Buffet Menu One
£10.00 per person
Selection of Sandwiches:
Gammon Ham
Tuna mayonnaise & Cucumber
Cheese & Celery
Free Range Egg, Cress & Mayonnaise
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Homemade Cocktail Sausage Rolls
Triple Cheese Scones with Herb Cream Cheese
Cocktail Sausages on sticks
Sliced Breaded Chicken
Scotch-egg Wedges
Assorted Mini Quiches
Vegetable crudit's & dips
Finger Buffet Menu Two
£12.50 per person
Selection of Sandwiches:
Smoked Salmon & Cream Cheese
Gammon & Red Onion Chutney
Brie and Cranberry
Egg & Cress open-topped Rolls
Chicken Caesar Wraps
Cocktail Sausage Rolls
Individual Caramelised Red Onion and Goats Cheese Tarts
Cocktail Sausages on sticks
Sliced Breaded Chicken with Chilli Dip
Scotch-egg Wedges
Vegetable Crudit's & Dips
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Baby Fresh Cream Meringues
Triple Chocolate Brownies
Fresh Strawberry & Cream Scones
Grazing Tables
Starting from £12.00 per person.
Allowing your guests to 'graze' at their leisure.
A menu that can be made bespoke to your requirements.
Grazing tables come loaded with a variety of:
cured meats, large selection of cheeses, falafels, fresh fruit, vegetable crudites, dips, bread, crackers and lots more.
You can add sweet treats to your collection:
chocolate brownies, blondies, meringues, shot-glass cheesecakes, mini cookies, chocolate dipped strawberries.
Ploughman's Buffet Menu
£12.00 per person
Cheese Board Platters with grapes & celery to include:
English Cheddar
English Stilton
French Brie
& a selection of other various cheeses
decorated with grapes & celery
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Award Winning Local Butchers Pork pies
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A selection of savoury biscuits
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White & Granary French sticks
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Butter
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Various Chutneys & Pickles
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Vegetable Crudit's & Dip
Disposable plates, serviettes & knives are included
Cold Fork Buffet Menu
£32.00 per person
With full waiting service
Sliced whole Gammon
Thai Chicken
Cold Fresh Poached Salmon
Spinach and Ricotta Tart
Served with
Mixed Green Salad
Tomato Mozzarella & Basil Salad
Mediterranean Roasted Vegetable Couscous
Florida Salad
Hot Parsley Buttered New Potatoes
Selection of Bread Rolls & Butter
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Raspberry Hazelnut Meringue Roulade
Profiteroles served with warm rich chocolate sauce
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Cafetiere of Coffee
Food allergies and special diets can be catered for if ordered in advance.
Functions & Buffets Gallery
